Tours & Tastings, Culinary Specials for 2011
January Local Food And Wine Tastings & Tours Special Book 3 and Get The Fourth Free!! When you book 3 people on one of our Paris Tastings & Tours, the fourth person comes along for free....
View ArticleCooklette
The cutest, funnest, hippest cooking class in Paris is not easy to get into. Not easy at all. Which runs directly contrary to the vibe once you’re in. Amongst a citizenry that takes its food seriously...
View ArticleSustainable Foods Summit, San Francisco, Jan. 18 – 19
New Horizons for Eco-Labels and Sustainability Eco-labels continue to gain popularity in the food industry, however are they going far enough to meet consumer demand for ethical & ecological...
View ArticleLe Comptoir de Tunisie
Le Comptoir de Tunisie, Paris On a snowy, wintry day in December, a friend invited me for lunch. The address he gave was in the Palais Royal quarter of Paris, which is one of my favorites and also easy...
View ArticleVancouver Playhouse International Wine Festival March 28th to April 3rd
VINESTARS OF WINE CELEBRATE 33 YEARS AT PLAYHOUSE WINE FESTIVAL Meet the industry’s top international trendsetters and principal vintners Vancouver, BC, February 21, 2011 – To mark its 33rd year the...
View ArticleSharing Dreams to Build Connections Between People
Mission Hill Family Estate Winery Commissions First Canadian Sculptural Exhibition by French Artist Nathalie Decoster West Kelowna, British Columbia (April 13, 2011) - Mission Hill Family Estate...
View ArticleGérard Bertrand Annual Jazz Fest Weekend, Sud de France
All photos by Paige Donner c. 2011. The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet in Narbonne. These photos are taken at Château l’Hospitalet...
View ArticleIt’s Biodynamic Flower Day
Courtesy of Organic Matters, Ireland’s Organic Magazine BIO-DYNAMIC GARDENING Bio-dynamic gardeners, followers of the principles of Rudolf Steiner, believe that the movements of all theheavenly bodies,...
View ArticleNatalie MacLean’s Unquenchable!
From The Nat Decants Newsletter: I’m so excited about the amazing cross-country tour Random House/Doubleday has planned for the launch of my second bookUnquenchable! There are events planned across...
View ArticleThe Wine Yacht
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris.“Clients who book the yacht will be able to show their guests Vancouver from a new...
View ArticleLes Meilleurs Vins du Canada by LRVF
Be sure to pick up February’s issue of La Revue du Vin de France… British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread. For the Okanagan some beautiful...
View ArticleEpisode 68: Eljays Restaurant, Esperance, Australia & 2 French Chefs
I SO wish I were poolside at a BBQ in the Australian summer sunshine right about now! Don't you?
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